Favorite Chili

Favorite Chili
Yummy Chili!









When the weather gets cool, there’s nothing like a cup of hot chili to warm you up! It’s great for a crowd too. So easy–just throw it in a pan and heat. Delicious! This chili is my favorite recipe.  I hope you enjoy it as much as we do.




FAVORITE CHILI     (recipe by ideastimestwo.com) serves 10

  • 2 1/2 lb. ground beef, browned and drained
  • 2 large sweet onions, chopped
  • 3 large green peppers, chopped
  • 4 stalks celery, chopped
  • 2 1/2 heaping tablespoons minced garlic
  • 2 (15 oz.) cans pinto beans
  • 2 (15 oz.) red kidney beans
  • 2 (10 oz.) cans Rotel original
  • 2 (15 oz.) cans stewed tomatoes
  • 4 (15 oz.) cans tomato sauce
  • 2 packages of chili seasoning mix, 1.25 oz. (I used Watkins)


Brown and drain meat. Chop all vegetables. Open all cans. Dump all of the ingredients in a large stockpot or crockpot and simmer for three-four hours. You may add water if chili gets too thick after simmering.

Serve with cheese, crusty bread, crackers, hot dogs, baked potatoes…you get the idea!

Note: I also made this chili without the onions, green pepper or celery to accommodate people with allergies. It was still delicious!



Favorite Chili






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